How good it is to be home! I arrived back in Pasadena, safe and sound, on Friday evening after spending last week in Beijing, China. I had the pleasure of witnessing WLI China’s training program with Pastor Benny Yang, and the Lord was bringing His Kingdom to earth in mighty ways!

Before I flew into China, I was in Russia from May 14 to 17. Harvest International Ministry (HIM) gathered pastors from all over the nation together in Vladivostok for a Revival Conference at Association of Churches “House of Life.”

Vladivostok, RussiaThe conference in Russia was absolutely phenomenal! As I was speaking during the conference, I shared about how to live a life of supernatural faith and obedience to God. I also had the opportunity to highlight stories of Holy Spirit revival, in anticipation of the great tsunami waves of harvest the Lord is releasing on the earth!

Photo May 16-3

I felt faith rising up in the hearts of many as we worshipped our Lord and King, Jesus!

Photo May 16-2

The Church in Russia was vibrant both internally and externally!

Photo May 16-4

The Lord brought healing to many at the conference, and—best of all—we saw people give their lives to Jesus each day we were there!

Photo May 16

I enjoyed a meal with Pastor Roman Dombrauskas and several of my good Russian friends.

Praise God for His unfailing love!

 

Two weeks back, during my short family vacation, I posted this photo of the prime rib we made one evening. Since many have asked for the recipe, here it is now for anyone to make!

prime rib pic

 

Garlic Prime Rib Recipe

Prep: 10 min | Cook: 1 hr 30 mins

Ingredients
1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme

Directions

1. Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.

2. Preheat the oven to 500 degrees F (260 degrees C).

3. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C) and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

4. Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

 

Enjoy! God bless you!

Be on the lookout for my blog next week when I’ll share testimonies from my time in China!

With love,

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Ché Ahn and his wife, Sue, are the Founding Pastors of HRock Church in Pasadena, California. Ché serves as the Founder and President of Harvest International Ministry (HIM) and the International Chancellor of Wagner Leadership Institute (WLI). With a Master of Divinity and Doctor of Ministry from Fuller Theological Seminary, he has played a key role in many strategic outreaches on local, national and international levels. He has written more than a dozen books and travels extensively throughout the world, bringing apostolic insight with an impartation of renewal, healing and evangelism.

Comments

  • Helen Choi

    What a wonderful ministry pastor Che! We love you and learning a lot from you, and we will try to cook the rib recipe.

  • Thanks for sharing Helen! Let us know how the prime rib comes out for you!